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Before you jump to Japanese Style Baby Back Ribs recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now lets go back to japanese style baby back ribs recipe. To cook japanese style baby back ribs you need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Japanese Style Baby Back Ribs:
- Provide of Miso Marinade.
- Prepare of dark miso paste.
- Use of brown sugar.
- Take of sake.
- Take of cayenne pepper.
- Take of sesame or peanut oil.
- Take of white wine or champagne vinegar.
- Use of Yuzu paste (optional).
- Use of soy sauce.
- Prepare of Zest and juice of 2 grapefruits.
- Use of garlic cloves, minced.
- Use of Baby Back Ribs.
- Take of baby back ribs (membrane removed) (about 2.5 pounds).
- Take of onions sliced in rings.
- You need of green onions chopped.
- Get of oranges sliced (total 8 round slices).
- Use of Miso Marinade.
- Get of water.
Instructions to make Japanese Style Baby Back Ribs:
- Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix..
- In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion.
- Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight..
- Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs..
- Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion..
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