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Before you jump to Pressure Cooker Fullblood Wagyu Beef and Bacon Stew recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now lets go back to pressure cooker fullblood wagyu beef and bacon stew recipe. You can have pressure cooker fullblood wagyu beef and bacon stew using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pressure Cooker Fullblood Wagyu Beef and Bacon Stew:
- Use of Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into bite-size pieces).
- You need of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into bite-size pieces).
- Get of Yukon Gold Potatoes (medium diced).
- You need of Medium Size Carrots (medium diced).
- Use of Red Onion (medium diced).
- Use of Large Shallot (medium diced).
- Use of Garlic Cloves (minced).
- Take of Tomato Paste.
- Get of Fresh Thyme.
- Prepare of Fresh Rosemary.
- Use of Red Wine (recommended: high quality Cabernet).
- Take of Sun-dried Tomatoes (julienned).
- Take of Grapeseed Oil.
- Provide of Beef Stock.
- Get of Worcestershire Sauce.
- You need of Sherry Vinegar.
- Use of Kosher Salt & Freshly Ground Black Pepper (to season).
- You need of Fresh Bread.
Instructions to make Pressure Cooker Fullblood Wagyu Beef and Bacon Stew:
- PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND BEEF BACON Set a the Instapot or pressure cooker on the saut mode. Let it heat up. Then, add in the grapeseed oil. Season the Fullblood Wagyu beef for stewing with kosher salt and freshly ground black pepper. Once the Instapot is fully heated, add in the beef for stewing. Let it cook for 4 minutes on each side to achieve a deep caramelization. Then, add in the Fullblood Wagyu beef bacon. Let the bacon render and get crisp..
- PREPARING THE STEW Once the bacon has cooked, add in the diced carrots, potatoes, and onions. Saut those for 10 minutes. Then, add in the tomato paste while stirring. Cook the tomato paste until it smells fragrant. Deglaze the pot with the red wine, while scraping the bottom. (Please note: You may have to restart the saut mode at this point because some of them shut off.) Let the red wine reduce down for 10 minutes, while stirring occasionally..
- Add in the beef stock, Worcestershire sauce, sherry vinegar, julienned sun-dried tomatoes, minced garlic, thyme, and rosemary. Lock in the lid, and set the pressure cooker on the meat/stew mode (low pressure). Cook for 25 minutes with pressure, and then slowly release the pressure for 30 minutes..
- FINAL STEPS Once cooked, remove the lid and season to taste with kosher salt and freshly ground black pepper.Place the Fullblood Wagyu beef and bacon stew in bowls. Serve warm with some fresh bread, and enjoy!.
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