How to Prepare Ultimate Cornbread Stuffing with Wagyu Cajun Sausage

Youve always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The very first thing you should understand is that apples have more vitamins and minerals when compared with various other fruits.. Apples consist of, manganese, phosphorus and calcium and all are generally good for your health, but there are also many more healthy minerals in apples. Naturally vitamins are additionally essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

Now the question turns into, why are these types of vitamins and minerals essential? Well to start with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. A number of the cancers that apples may help evade are breast, liver, lung and colon cancers. That fact on its own should be enough to make sure individuals are eating at least one apple a day.

Thus, it should be quite obvious that its not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now lets go back to cornbread stuffing with wagyu cajun sausage recipe. You can cook cornbread stuffing with wagyu cajun sausage using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornbread Stuffing with Wagyu Cajun Sausage:

1. Get of Double 8 Cattle Company Fullblood Wagyu Cajun Sausage (casings removed).
2. Use of Butter.
3. Get of Garlic Cloves (minced).
4. You need of Large Red Bell Pepper (diced small).
5. Use of Jalapeo (diced small).
6. Prepare of Green Onions (chopped, both white and green parts).
7. Get of Large Shallots (chopped).
8. Provide of Celery (finely chopped).
9. Provide of Fresh Thyme (chopped).
10. Use of Cayenne Pepper.
11. Use of Chicken Stock.
12. Use of Buttermilk Corn Bread.
13. Get of Grapeseed Oil.
14. You need of Yellow Cornmeal.
15. Use of All-purpose Flour.
16. You need of Sugar.
17. You need of Brown Sugar.
18. Provide of Kosher Salt.
19. Take of Baking Powder.
20. Use of Large Eggs.
21. Provide of Buttermilk.
22. You need of Sour Cream.

Instructions to make Cornbread Stuffing with Wagyu Cajun Sausage:

1. PREPARING THE BUTTERMILK CORN BREAD Preheat the oven to 375 degrees. Sift the cornmeal, flour, sugars, baking powder, and kosher salt into a large bowl. In another bowl, whisk the egg, grapeseed oil, buttermilk, and sour cream.Then, fold into the dry ingredients into the wet ingredients with a rubber spatula until combined (DO NOT OVER-MIX)..
2. Transfer the batter to the prepared baking dish (use a small amount of grapeseed oil to coat the bottom of the baking dish prior to pouring the batter in).Bake until a toothpick inserted into the center comes out clean, about 20-25 minutes. Note: The cornbread can be made the day before and set out to stale..
3. PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE AND VEGETABLES Melt 2 ounces of butter in heavy, large saut pan over medium-high heat. Add Fullblood Wagyu cajun sausage, and brown while breaking it up into small pieces with a wooden spoon. Cook cajun sausage for about 10 minutes. Add bell peppers, Jalapeo, shallots, celery, garlic, and thyme to large saut pan..
4. Saut until vegetables are just tender and mixture is very moist, about 15 minutes. Add chicken stock, cayenne pepper, and green onion to the large saut pan with the vegetables and sausage, and cook for a few more minutes.Place all cooked ingredients in a large bowl..
5. FINAL STEPS Cut prepared buttermilk cornbread into 1-inch cubes. Fold the buttermilk cornbread cubes into the large bowl with the cooked vegetables and cajun sausage.Season with kosher salt and freshly ground black pepper.Serve warm, and enjoy!.

If you find this Cornbread Stuffing with Wagyu Cajun Sausage recipe valuable please share it to your close friends or family, thank you and good luck.