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Before you jump to Cajun Poblano and Shrimp Quiche recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
Everybody has heard the words "an apple a day will keep the doctor away", nevertheless the question is, is this really a true statement. This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This thought can be identified in countrys all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
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Therefore, it should be fairly obvious that its not hard to add healthy eating to your life.
We hope you got insight from reading it, now lets go back to cajun poblano and shrimp quiche recipe. You can cook cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cajun Poblano and Shrimp Quiche:
- You need of pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling.
- You need of butter.
- You need of poblano peppers, roasted, peeled, seeded and cut into bite size strips.
- Provide of finely chopped onion.
- Prepare of cajun seasoning.
- Provide of thin sliced green onion.
- You need of minced garlic.
- Get of white button musrooms, sliced.
- Use of cooked shrimp, either whole small or cut up large shrimp.
- You need of black forrest ham, or ham you prefer chopped.
- You need of pepper jack cheese, grated.
- Take of grated parmesan cheese.
- Prepare of thyme.
- Use of eggs, beaten.
- You need of heavy cream.
- Prepare of black pepper and salt to taste ( depending on how salty your ham and cheeses are ).
Steps to make Cajun Poblano and Shrimp Quiche:
- Preheat the oven to 400..
- In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool..
- Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine..
- In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended..
- Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling..
- Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing.
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