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Before you jump to South Indian Wagyu Beef Curry recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now lets go back to south indian wagyu beef curry recipe. To cook south indian wagyu beef curry you need 27 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook South Indian Wagyu Beef Curry:
- You need of Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 3/4 inch pieces).
- Use of Grapeseed Oil.
- Take of Yellow Onion (thinly sliced).
- Get of Fresh Curry Leaves.
- You need of Garlic Cloves (minced).
- Use of Fresh Ginger (finely minced).
- You need of Fresh Turmeric (finely minced).
- Prepare of Tomato Paste.
- Prepare of Ground Coriander.
- Provide of Garam Masala.
- Provide of Cayenne.
- You need of Small Dried Hot Chiles.
- Take of Star Anise Pods.
- Take of Beef Stock.
- You need of Cinnamon Sticks.
- Provide of Kosher Salt.
- Take of Garlic Naan.
- Prepare of Warm Water.
- Provide of Instant Yeast.
- You need of Sugar.
- Get of Olive Oil.
- Get of Plain Yogurt.
- Get of Egg.
- Use of Kosher Salt.
- Get of All-purpose Flour.
- Provide of Butter (melted).
- Use of Garlic Chives (minced).
Steps to make South Indian Wagyu Beef Curry:
- PREPARING THE SOUTH INDIAN FULLBLOOD WAGYU BEEF CURRY In a cast iron Dutch oven, heat the grapeseed oil until shimmering. Add half of the Fullblood Wagyu top round roast (pre-cut into 3/4 inch pieces), and brown. Set aside.Brown the second batch of Fullblood Wagyu beef. Set aside. In the same pot, add the sliced onion and curry leaves. Cook over moderate heat for about 7 minutes or until lightly browned.Add the minced garlic, minced turmeric, and minced ginger to the pot..
- Cook for about 1 minute until fragrant.Stir in the tomato paste along with the coriander, garam masala, cayenne, dried chiles, star anise, beef stock, and cinna-mon sticks. Add the seared pieces of Fullblood Wagyu top round roast back into the pot. Season with kosher salt, and stir until the beef is coated with the spices. Cover, and cook over very low heat for around 2 hours (until the meat is tender). Discard the star anise and cinnamon sticks..
- PREPARING THE GARLIC NAAN Combine the flour, yeast, sugar, water, olive oil, yogurt, egg, salt, butter, and garlic chives in a bowl. Stir until smooth.Knead the dough a few times on a floured counter until smooth. Place the dough in a greased bowl. Cover it, and let it rise in a warm place until the size has doubled.Preheat a skillet to medium heat.Cut the dough into eight pieces. On a floured surface, roll out each piece into a 6 inch (diameter) circle..
- Add a little oil or non-stick spray to the skillet. Cook each dough circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook the other side for another 2-3 minutes..
- FINAL STEPS Serve the South Indian Fullblood Wagyu beef curry over basmati rice and garlic naan, and enjoy!.
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