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Before you jump to Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now lets go back to lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) recipe. To cook lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
- Provide of spring rolls wrappers, room temperature.
- Take of vegetable oil for frying the spring rolls.
- Use of white egg.
- Take of For the filling:.
- Prepare of vegetable oil.
- You need of garlic, minced.
- Use of ground chicken.
- You need of bamboo shoots, cut into matches size.
- Get of carrot, cut into matches size.
- Provide of bean sprouts.
- Take of oyster sauce.
- Provide of fish sauce.
- You need of salt and pepper.
- Take of green onions, chopped.
Instructions to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):
- Heat vegetable oil in a wok over medium-high heat. Saut garlic until fragrant..
- Add ground chicken. Cook until the color change..
- Add carrot and bamboo shoot. Stir occasionally..
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined..
- Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool..
- Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal..
- Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! .
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