Simple Way to Prepare Favorite Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

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Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

Before you jump to Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now lets go back to lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) recipe. To make lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

  1. Use of spring rolls wrappers, room temperature.
  2. Provide of vegetable oil for frying the spring rolls.
  3. Use of white egg.
  4. You need of For the filling:.
  5. Get of vegetable oil.
  6. You need of garlic, minced.
  7. Provide of ground chicken.
  8. Provide of bamboo shoots, cut into matches size.
  9. Take of carrot, cut into matches size.
  10. Provide of bean sprouts.
  11. Take of oyster sauce.
  12. Provide of fish sauce.
  13. Prepare of salt and pepper.
  14. Take of green onions, chopped.

Steps to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

  1. Heat vegetable oil in a wok over medium-high heat. Saut garlic until fragrant..
  2. Add ground chicken. Cook until the color change..
  3. Add carrot and bamboo shoot. Stir occasionally..
  4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined..
  5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool..
  6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal..
  7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! .

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