Simple Way to Prepare Homemade Classic Chicken Soup

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Classic Chicken Soup

Before you jump to Classic Chicken Soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be somewhat obvious that its not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now lets go back to classic chicken soup recipe. You can have classic chicken soup using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Classic Chicken Soup:

  1. Use of Water.
  2. Get of Carrots, cut into 1/4-inch slices.
  3. Prepare of Stalks celery, cut into 1/4-inch slices.
  4. Provide of Onion, chopped.
  5. Take of Bay leaves.
  6. Get of Dried thyme.
  7. Take of Salt.
  8. You need of Ground black pepper.
  9. Use of Whole chicken.
  10. You need of Egg noodles, uncooked.

Instructions to make Classic Chicken Soup:

  1. In 4 1/2 to 6- quart slow-cooker, combine water, carrots, celery, onion, bay leaves, thyme, 4 teaspoons salt and 1/2 teaspoon pepper. Place whole chicken on top of vegetables. Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high setting 4 to 5 hours..
  2. Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow cooker; cover with lid and cook (on low or high) 20 minutes..
  3. While noodles cook, remove and discard skin, fat and bones from chicken; shred meat..
  4. Return chicken to soup to serve..

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