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Before you jump to Arroz Con Leche recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
Everybody has heard the phrase "an apple a day will keep the doctor away", nevertheless the question is, is this really a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This specific thought can be observed in countrys all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and well be revealing that with you here.
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As you can see, its not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now lets go back to arroz con leche recipe. To make arroz con leche you only need 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Arroz Con Leche:
- Take of Calrose rice (Soak in water for 1-2 hours).
- Use of tea.
- Use of Water.
- Provide of each Whole Cloves.
- Provide of each Cinnamon sticks (approximately 3 inches long).
- You need of each Star Anise (whole).
- Prepare of In a pot.
- Take of Evaporated milk.
- You need of Water.
- Use of Coconut milk.
- Take of Tea from previous step.
- Get of Soaked Calrose rice.
- Get of Towards the end.
- Take of Cream of coconut.
- Take of Sweetened condensed milk.
- Take of Brown sugar.
- Get of Good vanilla extract.
Instructions to make Arroz Con Leche:
- Soak Calrose rice in water for 1-2 hours..
- Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes..
- Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it..
- Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot..
- Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens..
- Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla..
- Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up).
- Transfer to glass cake dish to cool, top with ground cinnamon..
- Enjoy!! (:.
- Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice..
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