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Before you jump to Fried Bread-Indian Tacos recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
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We hope you got benefit from reading it, now lets go back to fried bread-indian tacos recipe. You can have fried bread-indian tacos using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fried Bread-Indian Tacos:
- Prepare of ground beef.
- Take of taco seasoning mix.
- Take of pinto beans with liquid.
- Take of shredded cheddar cheese.
- Prepare of shreddded lettuce.
- Get of picante sauce.
- Use of all-purpose flour.
- Use of baking powder.
- Take of salt.
- You need of milk.
- Get of veg. oil.
- You need of tomatoes.
- Provide of onion.
Instructions to make Fried Bread-Indian Tacos:
- Combine beans and 2 tablespoons of picante sauce in a small saucepan over low heat. Cook until heated through. In a large skillet over medium-high heat, cook the ground beef with taco seasoning mix according to seasoning mix package directions. Cover and keep warm while you prepare the fried bread..
- In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk, and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface, kneed the dough until smooth, at least five minutes. Let the dough rest for five minutes..
- Heat oil in a large, deep, heavy skillet to 365F (180 degrees C). Oil should be 1 1/2 inches deep. Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center. Fry breads in the hot oil until both sides are a golden brown, turning only once. Drain grease from bread on paper towels..
- Top fry bread with beans, ground beef, cheese, lettuce, and tomato. Spoon picante sauce over the top. You can also add other favorite toppings such as, guacamole, sour cream, or onions..
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