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Before you jump to Baked Asian tofu steaks recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now lets go back to baked asian tofu steaks recipe. To make baked asian tofu steaks you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Asian tofu steaks:
- You need of soy sauce.
- Use of sesame oil.
- Use of sriracha.
- Take of mirin.
- Take of rice wine vinegar.
- Provide of ground ginger.
- Provide of firm tofu.
Steps to make Baked Asian tofu steaks:
- Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel..
- Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients..
- Cut tofu lengthwise into 1/2 in. steaks..
- Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight..
- Preheat oven to 375 degrees Fahrenheit..
- Remove tofu from marinade and place in a single layer in a baking dish..
- Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins..
- This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein..
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