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Before you jump to steak pie recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
Everybody has heard the saying "an apple a day will keep the doctor away", nevertheless the question is, is this actually a true statement. Many people have lived with this school of thought for many years, and they in addition pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and well be discussing that with you here.
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Obviously, its not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now lets go back to steak pie recipe. To make steak pie you need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare steak pie:
- Use of sirloin steak diced.
- You need of seasoned flour.
- You need of fresh parsley chopped.
- Provide of of beef stock.
- Take of packet of pre-rolled short crust pastry.
- Prepare of egg beaten.
- You need of vegetable oil.
- Use of onions peeled and chopped.
Instructions to make steak pie:
- utensils.
- medium saucepan with a lid oven proof, knife, spoone, pastry brush..
- flour the meat sprinkle flour over the meat mix in well hands.
- preheat the oven to 200oc/400of gas mark 5 or 6.
- cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for.
- fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins.
- cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat.
- transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly.
- lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg.
- bake, place the pie in the middle of the oven and bake for 20/30 mins.
- remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables.
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