Step-by-Step Guide to Make Favorite Mom's Mexican Casserole

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Mom's Mexican Casserole

Before you jump to Mom's Mexican Casserole recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.

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We hope you got insight from reading it, now lets go back to mom's mexican casserole recipe. To cook mom's mexican casserole you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Mom's Mexican Casserole:

  1. Use of lean ground beef.
  2. Prepare of onion, chopped.
  3. Get of Taco seasoning.
  4. Take of rotel.
  5. Use of cream of onion soup.
  6. Get of cream of chicken with mushroom soup.
  7. Use of enchilada sauce.
  8. Get of corn tortillas.
  9. Prepare of crushed nacho cheese doritos.
  10. Take of shredded monterey jack cheese.
  11. Prepare of shredded sharp cheddar cheese.

Steps to make Mom's Mexican Casserole:

  1. Preheat oven to 350.
  2. Brown ground beef with onion.
  3. Add taco sesoning, salt and pepper if needed as well.
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly.
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan.
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef.
  7. Then add the other 6 tortillas, beef, and sauce again.
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley.
  9. Spoon it out and top it off with some fresh tomatoes and sour cream.
  10. .

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