Steps to Prepare Speedy Hot and sour soup

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Hot and sour soup

Before you jump to Hot and sour soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.

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I am sure you know that produce will give you many of the vitamins you need to stay healthy, and apples are usually the item that most individuals have in their houses, but why? Well lets check out the vitamins and minerals which you can acquire in just one apple. Apples have, manganese, phosphorus and calcium and all are generally good for your health, but there will also be many more healthy minerals in apples. Naturally vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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Obviously, its easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now lets go back to hot and sour soup recipe. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Hot and sour soup:

  1. Prepare of chicken stock(used Costcos).
  2. You need of pork shoulder julienned.
  3. Use of shitake mushrooms sliced.
  4. Prepare of black fungus chopped.
  5. Use of slice ginger minced.
  6. Prepare of extra firm tofu 11/21/4".
  7. You need of Handful julienned carrots.
  8. Prepare of bamboo shoots julienned.
  9. Take of &1/2 tsp chili paste (Sambal).
  10. Provide of white pepper.
  11. Prepare of soy sauce.
  12. You need of aged vinegar.
  13. Prepare of dark soy sauce.
  14. Get of egg beaten.
  15. Use of scallions chopped.
  16. Provide of sesame oil.
  17. Prepare of corn starch plus water to make slurry.

Steps to make Hot and sour soup:

  1. Heat stock to boiling in wok.
  2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes.
  3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes.
  4. Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes.
  5. Slowly add slurry and return to low boil to thicken.
  6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons.
  7. Add tofu and sesame oil and cook 2 minutes.
  8. Serve with chopped scallions and fried wontons if you like.

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