Recipe of Quick Been Can Roasted Chicken

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Been Can Roasted Chicken

Before you jump to Been Can Roasted Chicken recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? Well lets have a look at the vitamins and minerals that you could discover in just one apple. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now lets go back to been can roasted chicken recipe. To cook been can roasted chicken you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Been Can Roasted Chicken:

  1. Take of chicken whole.
  2. Provide of beer can, I used Tiger White (the only beer I have at home at that moment).
  3. Prepare of olive oil.
  4. Take of sweet potatoes, pumpkin, carrots, purple sweet potatoes, corn.
  5. You need of For the rub:.
  6. Get of brown sugar packed.
  7. Prepare of tarragon dried.
  8. Use of salt.
  9. Provide of black pepper.
  10. Use of smoked paprika.
  11. You need of garlic powder.
  12. Provide of chili powder (omit this one as my youngest son doesn't really like spicy food).

Instructions to make Been Can Roasted Chicken:

  1. Preheat oven to 425 F /218 degrees. Place a roasting pan on a baking dish to prevent making a total mess of your oven..
  2. Mix all the rub ingredients together..
  3. Open the can of beer and drink about 1/4 of it. Set the can of beer in the center of the roasting pan..
  4. Clean the chicken and remove any giblets if it has any and pat it dry with paper towels. This is important step as if the chicken is dry, you will get crispy skin. Yum....
  5. Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies..
  6. Place the chicken upright over the beer can and drizzle the olive oil over the chicken. Arrange your veggies at the bottom of your pan. Sprinkle some salt, pepper, any herbs you like and drizzle with some olive oil..
  7. Bake in the oven for about 1 hour and 15 minutes or until golden and cooked through. To check to see if it's done, insert a knife into the thickest part of the thigh, and the juices should run clear. Cover the top part of the chicken if the skin burnt but the chicken is not cooked yet.Pls note that baking time could vary since every oven is different..
  8. Serve the chicken with roasted veggies..

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