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Before you jump to Dry fruits and gond laddu recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now lets go back to dry fruits and gond laddu recipe. You can cook dry fruits and gond laddu using 18 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Dry fruits and gond laddu:
- Take of wheat flour.
- Get of ghee.
- Prepare of peanuts.
- Provide of gond/dink/edible gum.
- Get of dry dates.
- Provide of walnut kernels.
- You need of dessicated coconut or grated dry coconut.
- Take of almonds/badam.
- Get of cashews/kaju.
- You need of raisins/kishmish.
- Get of chironjee/charoli.
- Provide of alsi/flax seeds.
- You need of makhana.
- Use of khaskhas/poppy seeds.
- Take of unsalted pistachios/pista.
- Use of boora or powdered sugar.
- Get of elaichi powder/cardamom powder.
- Take of nutmeg powder/jaiphal powder.
Steps to make Dry fruits and gond laddu:
- Heat a pan on low flame. Dry roast peanuts and let it cool down completely. Powder the peanuts in mixer and keep it aside..
- Remove the seeds from dry dates and dry roast it for 2-3 minutes on low flame. Let it cool down completely. Powder the roasted dates in mixer and keep aside..
- Dry roast walnut kernels and powder it in mixer. Keep aside..
- Dry roast the dessicated coconut and keep aside..
- Dry roast the flax seeds and poppy seeds separately on low flame. Powder it in mixer..
- Now in a big mixing bowl, take all the dry roasted and powdered ingredients together. Mix well and keep aside..
- Now heat 4 tbsp ghee in a pan and fry gond on low flame till it puffed up and becomes crispy. Take it out in a plate and crush with hands or in mortar..
- In the same pan, roast almonds, cashews, pistachios and makhana separately on low flame. Let them cool down. Crush with hands or in mortar..
- Heat 1 tsp ghee and roast kishmish and chironjee separately..
- Now mix everything well with dry roasted peanuts and dates powder mixture. Keep aside..
- Heat all the leftover ghee in a pan. Add wheat flour and roast till golden brown..
- Mix it with the other ingredients let the mixture cool down slightly..
- Add in the elaichi powder, nutmeg powder and boora. Mix everything very well and make lemon sized laddus..
- Enjoy these yummy and healthy laddus with a cup of hot milk..
- Note:-.
- You can use any nuts of your choice..
- Quantity of dry fruits and sugar can be adjusted according to the taste..
- If you find the quantity of ghee less then more melted ghee can be added while binding the laddus..
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