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Before you jump to Lumpia Semarang recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
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As you can see, its not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now lets go back to lumpia semarang recipe. To make lumpia semarang you need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Lumpia Semarang:
- Provide of Wrappers.
- Use of egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own).
- Use of Stuffing.
- Provide of young bamboo shoots, soak in water until the smells is gone, wash and chop roughly.
- You need of garlic, chopped.
- You need of onion, chopped.
- You need of small red chilies, sliced.
- Provide of leek, sliced 2 cm.
- Use of whole egg.
- Provide of egg whites.
- Prepare of shrimp, peeled and roughly chopped.
- Provide of soy sauce ( if you like sweet).
- You need of salt and pepper to taste.
- Prepare of vegetable oil fir frying.
- Use of Garlic Sauce.
- You need of vegetable oil for frying.
- Provide of garlic, crushed.
- Prepare of cayenne pepper.
- Get of cornstarch.
- Prepare of brown sugar.
Steps to make Lumpia Semarang:
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed..
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature..
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites..
- Let stand for a few minutes at room temperature or put in refrigerator..
- Fried lumpia in hot oil over medium heat until the brown color..
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside..
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